A spice forward mezcal on the front of the mouth, quickly moving to roasted tropical fruits, tender young ginger, and green bell peppers.
About The Brand
Centuries old distilling traditions of Oaxaca are honoured in the production of Los Vecinos Del Campo. After growing & maturing for 7- 20 years, the locally grown agave is harvested by hand. The agave hearts are then slow-roasted underground for 4-7 days to develop the sultry, smoky-sweet flavour profile. After roasting, the piñas are crushed using a stone molino, then naturally fermented in a wooden vat for 7-15 days- depending on time of year. This artisanal mezcal is then double distilled using copper pot stills. The end product is a sophisticated yet wild mezcal of the highest quality that taste of the generations of expertise behind them.