Regan’s Orange bitters recipe is truly a classic. It follows a formula that was one of the first to hit the market during the cocktail renaissance of the early aughts.
Origin: New Orleans, Lousiana
Peychaud’s Aromatic Bitters
Created by Antoine Amedee Peychaud, a New Orleans pharmacist during the 19th century. Peychaud’s Bitters is a necessary ingredient to make a Sazerac cocktail. Anise dominates this bitters, but cloves, cherry and cinnamon create many layers of flavour.